Important questions that keep us all up at night

So I'm making breakfast this morning and I get to pondering the concept of eggs. As one does. I realize that even though it doesn't make a darn bit of difference regarding what's inside, if I am cooking I tend to gravitate towards eggs that have brown shells. For whatever reason to my mind those are 'better.' Possibly because my brain thinks of them as less processed? (In that usually when you come across foods that are not just white but WHITE it tends to mean they got futzed with to make them pretty without caring if that affected quality or taste.)

Who knows? At any rate, I got to wondering if anyone else has similar preferences, and clearly I have too much time on my hands as I procrastinate on house cleaning, and so I have made a poll! Come, share your thoughts. Try not to think too hard about where eggs come from as you do it. 8)

[Poll #1112790]